Finally a cookie that is actually good for you! I calculate 2C shred coconut (1760), ¼C coconut milk (90), 2TBS sugar (90) = 1940 cals ÷ 12 cookies = 162 cals per cookie. Like, 6 oz=3/4cups not 2 cups. Once cool you can store these cookies in an airtight container in the fridge for 3-4 days. Ingredients: 4 eggs 200 gr sugar 250 gr coconut … Line cookie sheet with parchment paper. When I added in the 1/4 cup of milk, it was not sticky at all despite lots of mixing. For more 3 ingredient cookie recipes, check out my 3 Ingredient Shortbread Cookies and 3 Ingredient Chocolate Banana Cookies! By clicking sign up, you agree to our terms of service and privacy policy. Printer-friendly docx: 3-ingredient coconut cookies recipe. They combine sweet … Enjoy! Plus, with only three ingredients, these cookies are a breeze to whip up … While the coconut bars are delicious as bars, many of you mentioned the struggle with forming them into cookies. Ingredients: 4 eggs 200 gr sugar 250 gr coconut flour Directions: Divide the yolks from the whites and whisk them with the sugar. I made 2 batches – one I cooked for 15 mins on 180C fan forced oven. These cookies are flourless (gluten free) and dairy free. Gently press each cookie down to form a small round as they do not spread when baking. Do not just grease sheet as they will stick. Your email address will not be published. Sadly, my batter was NOT a batter, just damp coconut. My 3 Ingredient Coconut Cookies are vegan, flourless, egg free and have no added oils making them pretty much magic! Whole food ingredients and no added sugar! Once the cookies were baked they very easily fell apart. Add in the shredded coconut and stir gently with a spatula. No matter your skills, I have you covered. Besides the taste, the best thing about this recipe is how truly foolproof it is. These healthy coconut banana cookies have only 3 ingredients and no added sugar! These 3-ingredient coconut cookies are the healthiest cookies ever! The amazing coconut has helped me balance my hormones, increase my energy, clear my skin, and satisfy my hunger for long amounts of time. 3 Ingredient Coconut Cookies make coconut the star of the show with my simple gluten-free and vegan recipe that is healthy, wholesome and delicious! This low carb, sugar-free dessert only takes ten minutes to prepare and there’s no need to turn on your oven. I wonder if it would be possible to use something else for extra binding… honey instead of sugar? The taste was nice but, as other commenters, I had to use much more coconut milk than the recipe called for to achieve similar texture to the batter in the video. To enjoy from frozen just thaw at room temperature. Join millions of other Bold Bakers. Allow to cool on they baking tray for about 10 minutes before carefully transferring to a cooling rack. Save your favorite recipes, articles, & more! Bake for 8-10 minutes, or until cookies are golden brown but still soft. If you find it hard to believe that coconut flakes and banana can turn into cookies, that means you haven’t try my other similar recipes: 3-ingredient banana pancakes and 3-ingredient banana oatmeal cookies.  Seriously, if you are into healthy eating, those recipes are a must-try, they will open up the whole new world of possibilities for you! Using a spatula mix until the shredded coconut is fully coated and the mixture comes together into a sticky wet batter. Recipeseasyhealthy.com December 12, 2020 0Comments 0 Views Super easy Coconut cookies recipe. I publish a new recipe several times per week. The coconut is loaded with healthy fats and extra fiber that keep you feeling full and satisfied. Registration confirmation will be e-mailed to you. Mix all ingredients together until well combined. SUBSCRIBE HERE: http://bit.ly/1g8nNbGPRINTABLE Recipe HERE: See belowNew Recipe for the holidays! They’re so easy to pull together we’ve started keeping a bag of coconut in the freezer at all times. 3-INGREDIENT COOKIES Tip Hero granulated sugar, raw sugar, superfine sugar, all purpose flour and 1 more Get these exclusive recipes with a subscription to Yummly Pro. No added sugar! Using a spatula mix until the shredded coconut is fully coated and the mixture comes together into … Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! They were just like toasted coconut. | Terms of Use | Privacy Policy | Sitemap. Bananas work like a miracle in binding ingredients in healthy baked goodies.  Plus bananas are naturally sweet, so you can skip added sugar or sweetener!  The riper the banana, the sweeter it is, so those super overripe bananas that are almost totally black will make the sweetest cookies :)   So if you have an overripe banana laying around, think beyond banana bread – use up your brown bananas by making these healthy coconut banana cookies!  And if you are looking for tried-and-true banana bread recipes, I’ve got those too – see my banana bread recipes collection for all kind of banana bread including the chocolate chip one and gluten-free one :). Although I grew up in a country void of snow, coconut snowballs were a festive holiday treat I’d always enjoy. Enjoy! Bake the macaroons for 15 to 18 minutes until they’re golden brown. Mash the banana in a bowl with a fork. I cooked spoonfulls 2 to check them and they fell apart. After baking, just a pile of wam coconut. This post may contain affiliate links (disclosure).Â. Gemma please help. For everyone saying that their cookies fell apart, don’t worry because that’s what happened with mine when I made these for the first time, even though I did follow the exact recipe (sugar, sweetened shredded coconut, and coconut milk high-fat). Anyways, thank you for sharing this recipe with us. 3 Ingredient Keto No Bake Coconut Cookies These low carb and keto-friendly coconut cookies don’t require any baking and are just 3 ingredients. Coconut cookies: you only need 3 ingredients! These super easy 3-ingredient cookies (not counting basics like oil, salt or water) help you make the most of what's already in your kitchen. Put the coconut cookies in the oven on the top rack and bake for 20-25 minutes, or until golden brown. Buttery, crumbly and coconutty – these 3 Ingredients Coconut Cookies are simply delicious and very easy to make. Tomorrow l will add a beaten eggwhite for binding and see what happens. No gluten! 3 Ingredient Coconut … This 3-ingredient Keto no-bake coconut cookies recipe couldn’t be easier to make. It wasn’t really a cookie, it was basically just cooked coconut that was sweet and fell apart when being picked up. Low carb coconut macaroons shopping list: Here’s everything you will need to make the 3 ingredient coconut cookies Egg Whites – Make sure they are room temperature and medium-sized. It did taste good though. lol. Remove the coconut cookies from the oven and let cool completely on a baking sheet before removing them from the baking sheet (they will harden as they cool). Drop the coconut mixture by the heaping tablespoons on a baking sheet and shape with your hands into cookies. I love to have unsweetened coconut flakes in my pantry and snack on them quite often :) Check out my article about unsweetened coconut flakes benefits and recipes. Gluten-Free and paleo, vegan ) but I noticed that the measurements of the together…... 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