A detailed manual for re-working symmetric and asymmetric blades with traditional Japanese whetstones can be found here. Product Name. Each knife features full-tang construction and a riveted POM handle. $44.99 $ 44. The steel used is high quality and the handle is very comfortable to hold. Press question mark to learn the rest of the keyboard shortcuts. Share Your Moments | @williamssonoma Add a Photo. The blade extends to the end of the handle, resulting in a full-tang construction. Here's the manufacturer's product page. Blade made of VG10 steel. Whetstones; Sharpening steels; Electric sharpeners; Sharpeners; We recommend: Whetstone Miyabi set, GR: 400, 1000 and 5000. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Not a great knife, but a very good knife for the money, Reviewed in the United States on September 19, 2018. KAI Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side, much sharper than standard Western-style knives. Other options New from $31.95. KAI PRO 6" Utility Knife Hammered Blade, Black POM Handles. To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. Die KAI-Gruppe mit Hauptsitz in Tokyo entwickelt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Funktionalität, Schärfe und Langlebigkeit.
The knife is comfortable in my hand, trims and cuts beautifully, and is an essential item in my kitchen. KAI Shun Pro Sho . Reviewed in the United States on October 10, 2020. Special. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Pro quality with affordable price. KAI PRO 3.5" Paring Knife Hammered Blade, Black POM Handles. The knife's … The exclusivity and unique look of the series are outstanding characteristics of the long tradition of KAI products and make each knife a special piece. Culinary 411 - Basic Knife Skills - Duration: 8:13. Find the perfect Japanese knife online for your kitchen. But they have set the bar I measure other knives against. Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. It also analyzes reviews to verify trustworthiness. Amazon reviewers seemed to agree—the Victorinox has over 5,000 reviews with a 4.8-star rating. Tojiro DP Gyutou - 8.2" (21cm) https://www.amazon.com/dp/B000UAPQGS/ref=cm_sw_r_cp_api_VSAOBbFST55H8, New comments cannot be posted and votes cannot be cast. Be the first to Write a Review Q & A. I bought this knife because I didn't want to spend $100 dollars on a name brand chefs knife. Special. Each knife features full-tang construction and a riveted POM handle. 6:46. The knife itself appears cheap and flimsy but don’t let looks fool you; it's well balanced and comfortable to use. Get it as soon as Thu, Dec 17. Super happy with this knife. Specifically this part: "Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side" 3 comments share The Kai PRO 7” Santoku Knife can do all the dicing, slicing, and mincing a chef’s knife can do, but it has a slightly shorter blade, making it lighter, more agile, and easier to maneuver. Reviewed in the United States on July 14, 2020. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on January 2, 2020. So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. from Knifecenter.com - The Original and Largest Online Catalog of Cutlery . Sorry I have never heard of the brand. This is not a meat cleaver. Combined with the special way of sharpening in which one side is sharpened and the other side is made hollow, these knives are a pleasure to work with. FREE Shipping by Amazon. KAI Whetstone, GR 400-1000. I'm now regretting that decision because this knife is so bad, I'm going to end up buying the $100 knife anyways to replace this one. Score 1. Rank . Reviewed in the United States on August 16, 2019. KAI’s new Shun Pro Sho series combines classic Japanese design with modern details and high-quality materials. So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. Excellent knife. KAI PRO 6" Flexible Fillet Knife AUS-6M Satin Blade, Black POM Ha… $30.00. Shun Classic 6-Piece Slim Knife Block Set. In Stock. After using whatever was in the knife drawer to trim fat off of meat, a friend highly recommended this knife as his experience with it was equal to another knife by the same manufacturer for nearly twice the price. For the price you can do a lot better - after buying this knife I ran across and bought a two-pack of Victorinox Swiss Classic paring knifes for only $10 from a local grocery store. A not-so-sharp knife with an improper grip is a recipe for disaster. It's marketed as an all purpose but I think it favors meat over vegetables- it's a little thick to get perfect thin slices of root veggies or to glide through peppers, although it could be used for that in a pinch. 3. Even though it's made in China unlike Kai's Wasabi or Shun knives, the finishing on it is very good. Kroger Culinary 411 Recommended for you. Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors. 8:13. I do not recommend this knife to anyone, and really wish I had kept the packaging so I could return this item. I was wondering what your opinions are of it: https://faradayskitchenstore.com/knives/japanese-knives/kai-pro-series-8-chef-s-knife, Specifically this part: "Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side". Cookies help us deliver our Services. Thanks to the narrow blade, which reduces drag, boning is fast and easy. Best quality Japanese kitchen knives direct from Seki City, Japan. https://faradayskitchenstore.com/knives/japanese-knives/kai-pro-series-8-chef-s-knife, https://www.amazon.com/dp/B000UAPQGS/ref=cm_sw_r_cp_api_VSAOBbFST55H8. Categories. They don't take a keen edge very easily and when they do, it is lost all too quickly. PROS: Reasonably sharp out of the box Well balanced (balance point is right at the front edge of the handle) It's a good looking knife with the polished and hammered finish CONS: Not as sharp as my (much more) expensive knives KAI Pro 3-Piece Knife Set. Its my go-to kitchen knife now. Great for cutting super thin pieces of steak as well as ultra tender brisket, without making a mess of the brisket. Storage & boards. Arrives before Christmas Only 1 left in stock - order soon. https://www.recipelion.com/Food-Product-Reviews/Kai-Luna-Knife-Set-Review Depending what your used to it may be better than what you have, guessing so since your asking about it. But, after using it some, I must say I prefer a more traditional paring knife. Buy KAI PRO Kitchen Knives, High-carbon Japanese AUS6M stainless steel cutlery for commercial, pro-level performance. Kai PRO Knives are made with Japanese steel to the standards and demands of commercial kitchens. Last Black Friday I bought a set of Wusthof Classic knives on sale and they've basically ruined me as far as knives go - I really like them...but I'm also not willing to pay for them all the time haha. Create your InMusic Profile. The high carbon steel offers excellent corrosion resistance and holds its edge well, and re-sharpens easily when needed. Compared with my other expensive branded knives and this one has a reasonable price but the quality is not compromised. Image. Gyuto, santoku, chef’s knife & more. Scroll to Next Item. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. KAI Shun Pro SHO Usuba knife. The belly curve allows for simple rocking cuts for processing herbs and smaller foods quickly. $15.95 Save 58%. That price is comparable to Knifecenter and Amazon, and seems pretty reasonable. Top subscription boxes – right to your door. The ultimate Knife Shop has been the food lover’s favourite since 1899. See a knife you really want, but can’t shell out the cash all at once? Tweet ; Pin It; Coupon. ADD. The KAI Pro Asian Utility Knife was made with versatility in mind. No longer available. The KAI Pro Chef's Knife offers a large blade with plenty of cutting length so can easily cut through many foods, even larger ones. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. For one thing it seems to always curve on me as I'm slicing. 4.6 out of 5 stars 149. All Kai Scissors. Sharpening. The knife’s … $19.95 Save 55%. Quality. Quality. KAI is the parent company of Shun, Kershaw and Zero Tolerance. 2. Plus it looks goooooood. Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada. Akai Professional is part of an elite family of hardware and software companies known as inMusic Brands. Quality. Kai PRO knives are easily re-sharpened when needed. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang... Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Paring-3.5 Inch. Kai PRO knives are easily re-sharpened when needed. The inMusic Profile is where you can register products, download software titles, and access exclusive content and offers - not just for Akai Professional, but for any brands within the inMusic network! Shun Premier Chef’s Knife. 97 /100. I do feel it's a great buy for the price. They are truly razor sharp. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. Ergonomically speaking they have the well-known level of Kai Shun. Founded in 1980, KAI Shun and its high-quality … I do feel it's a great buy for the price. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Chef-8 Inch . ... Kai Wasabi Chef Knife - Duration: 5:39. J.R Cutlery Reviews 19,878 views. It's a utility knife that's great for processing vegetables for stir fry and thinly slicing meats. The handles didn't allow me to achieve a proper and safe pinch grip. The balance on it feels very nice, perfect for a pinch grip. This might be an interesting alternative to the Victorinox Fibrox that's the go-to budget recommendation. The kitchen knives of the Kai Shun Pro Sho-series have a blade made of VG10-steel which is hardened until an extremely high value of 61 HRC. Additionally, the blade does not stay sharp at all, and after just 4 days of use, I was struggling to cut tomatoes. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. Car Keys UK 81,627 views. 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