The Shirogami #2 carbon steel in this 150mm petty from the Masakage Yuki series ensures that whatever edge is needed to perform any possible task, this knife will be able to deliver. Grip? The folded or Damascus steel is what makes the blades of this collection look so cool. A triangular shape tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck … Hi! Steel? Price: $275 OBO. Name: Shibata Kashima 220mm R2 Gyuto. The Damascus steel is manipulated by hand to give this great dreamy look. Mark is great at answering questions for knife nuts of all levels. Rated 5.00 out of 5 $ 499.00; Takamura Santoku 170mm. Kiri is the Japanese word for mist or fog. Konosuke HD2 Gyuto 210mm Laser - Custom D-shape Handle (Right) Reclaimed Wood. Masakage Yuki Gyuto [Energy Class A+++] by YUKI. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … - Japanese. Currently unavailable. I LOVE FPS... That's right, frames per second xD. His service is second to none. Archived. I have bought from Hocho Knife in the past, but returns get difficult due to customs postage etc. Budget? Chris and his team focus on supplying stunning, handmade Japanese knives, stones and accessories within the UK and all of Europe. Thanks so much for dropping by! I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Masakage . Price: $275 OBO. The masakage yuki 210mm gyuto is an amazing knife. Shibata Kashima 220mm R2 Gyuto [B]: Bought this knife thinking that I would commit myself to actually cooking more.Boy, was I wrong. Masakage Yuki Nakiri 165mm Master blacksmith Hiroshi Kato s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! I was/am completely unprepared for such a knife. Name: Shibata Kashima 220mm R2 Gyuto. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. - 180mm. I'm Oscar aka Yuki. For the months of December and January get 10% off al Honesuki knives. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. 720-292-4277. The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in low maintenance stainless steel. 3. - pinch. Up to £250. Masakage Yuki-messen zijn handgemaakt met koolstofstaal bekleed met roestvrij staal. Masakage Koishi knives. Jan 20, 2019 - This Pin was discovered by Don spuro. his is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. In the UK here are only a small handful of specialist dealers who carry hand forged knives. Masakage Yuki W2 Petty 75mm + Saya. $160.00 + $10.00 shipping . Rated 4.00 out of 5 $ 260.00; Takamura Chromax Santoku $ 139.00; 210 mm Hatchet ( Nata) double bevel edge $ 130.00; Masakage Yuki Nakiri $ 320.00; Search … These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. Yuki; Shimo; Mizu; Koishi; Masakage Kumo Collection Handmade by Anryu san Knife Care. Uses? Like all knives in the Masakage Yuki lineup, the 150mm petty has a beautiful nashiji (pear skin) finish. The octagonal handles are made with Cherry wood with pakka wood ferrules. Masakage Mizu. Care? Shibata Kashima 220mm R2 Gyuto [B]: Bought this knife thinking that I would commit myself to actually cooking more.Boy, was I wrong. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Use the word Honesuki as coupon code in … Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto … Japanese Chef Knife Sukenari 210mm Kiritsuke K-tip … Posted by. - whetstones. I've had my eye on a Masakage Yuki white 180 mm but I can't find it in stock anywhere that's easy to buy from for the UK, what would people recommend as an alternative? Yuki; Shimo; Mizu; Koishi; Masakage Kiri Collection Handmade by Kato san Knife Care. Aug 5, 2014 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. We don't know when or if this item will be back in stock. The knives use san mai construction and are clad with stainless steel. The Takefu knives are relatively available. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Due to circumstances I have to buy online. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. We work with professional Chef's to select the very best knives from the best blacksmiths . The Kumo range is without a doubt one of our favourites. Style? Name: Masakage Yuki Honesuki Region: EU/UK Price: £135 including UK delivery and paypal fees (EU delivery ~£8) Pictures: Hi, I'm selling this … Press J to jump to the feed. $325.00 0 bids + shipping . Length? Yuki; Shimo; Mizu; Koishi; Masakage Koishi Collection Handmade by Kato san Knife Care. Region: USA. Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. I was/am completely unprepared for such a knife. Discover (and save!) Thoughts about Miyabi and Masakage Yuki. u/papperslapp123. Masakage Yuki. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Press question mark to learn the rest of the keyboard shortcuts They are really a great looking/working gift for you or another. 11 months ago. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Masakage Kiri Damascus. Masakage Yuki line by Hiroshi Kato. The carbon steel core, which will patina with normal use, is clad in stainless steel to ease upkeep. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Both have over 50 years experience in forging knives. Carbon steel Age Verification Required on Delivery: This product is not for sale to people under the age of 18. Have fun, spread love, and enjoy the live moments of me dying 24/7 ^^ Region: USA. Made with VG10 stainless steel these knives are great to use and are very low maintenance. We also specialise in … This series is named Kumo (cloud) because the blades look like stormy clouds. Masakage Yuki Santoku 170mm. If the Yuki's price increased I think the popularity would drop. Each knife is hand finished by Shibata-san. Masakage Koishi AS These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that gives the impression of river pebbles. This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel.This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which means snow in Japanese.This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind.The blade is very thin and manually sharpened … Jul 15, 2015 - This knife from the Masakage Yuki line offers the productivity of a 270mm gyuto with an extraordinarily thin grind, the keen edge taking of Shirogami # Saved by Mitja Kosir. Cuttingedgeknives UK stocks the Yuki, but the price is on the high side IMO. 128. Masakage Yuki Honesuki Technical specification: Steel: White number 2 at 62-63 HRC Length: 150mm blade length Height: 40mm blade height at the heel Weight: 130g Handle size: 125mm. Masakage Yuki Gyuto 210mm $ 360.00 Add to cart; Masakage Koishi Gyuto 240mm. Comethru with the hot topics in chat, I will do my best to interact and read names properly! Pictures: Timestamp and pics. Pictures: Timestamp and pics. Masakage Kumo. Close. Masakage Yuki Honesuki Japanese Knife - Artisan Knives. - Japanese . Masakage Koishi Gyuto 240mm. $140.00 + shipping . - General purpose. Made with VG10 stainless steel these knives are great to use and have few maintenance worries. Showing the world's retailers of the handmade Masakage Japanese Chef Knives, handmade and hand sharpened to give you the sharpest knife for your kitchen. Denver, Colorado. $29.00 + $23.00 shipping . Buying from Knifewear right now during their 15% off Masakage sale (it's under 150$ USD with the discount) might still make it cheaper for you even after import duties. Masakage Yuki Gyuto, 24cm. Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both from the famous cutlery village Takefu (Fukui prefecture). Oct 18, 2015 - Designed to represent stormy clouds, master blacksmith Anryu San has created a strong and beautiful range of knives to last a lifetime. Super light in the hand with a razer sharp edge makes it a joy to work with. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives … Proof of age and a signature will be required on delivery. Rated 5.00 out of 5 $ 499.00 Add to cart; Top Rated Products. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. r/chefknives: A place for all things chef knives. H6465 vintage Japanese Rusted Kitchen Knife chef's knife gyuto 180mm/300mm. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. your own Pins on Pinterest Masakage Shimo. Masakage Koishi. - carbon or carbon clad in stainless (probably prefer the latter) Handle? 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